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White Sangria

5 September 2008 No Comment

A great recipe for white wine Sangria.


  • 2 bottles light white wine, on the sweet side (Pinot Grigio and a Moscato are what we last used)
  • 1/2 pkg frozen mango chunks
  • 2 peaches (sliced)
  • 1 lime (very thinly sliced, with rind on)
  • 2 navel oranges (very thinly sliced–with rind on)
  • 1/2 cup peach schnapps
  • 1/2 cup brandy
  • 1/4 cup sugar
  • ginger ale
  • ice


Mix the sugar, brandy, schnapps and fruit together and let sit for several hours in the refrigerator. Add the wine and top with ginger ale. Add ice if necessary.

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