Home » Food Sauces

Tarragon Seafood Cocktail Sauce

5 September 2008 No Comment

An easy-to-make sauce for shrimp or crab claws. It’s also good prepared with fresh dill or thyme instead of tarragon.

Yield

2 cups

Ingredients

  • 1 cup ketchup
  • 3 tablespoons grated onion
  • 3 tablespoons prepared horseradish
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh tarragon

Directions

Whisk all ingredients in medium bowl to blend. Cover and refrigerate sauce at least 1 hour or up to 2 days.

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