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5 September 2008 No Comment

A great recipe for Sangria.


  • 1 bottle red wine (Spanish Red. Nothing too dry)
  • At least 1 1/4 cups sugar syrup (1/2 sugar, 1/2 water)
  • 2 cups apple juice (not cider)
  • 1 1/4 cups silver rum
  • 1/4 cup Cointreau or Triple Sec
  • juice of two limes
  • 2 cinnamon sticks
  • 1 orange, chopped
  • ice


Mix the syrup, rum, Cointreau, lime juice, orange together. Cover and refrigerate. 2 hours before serving, add wine and cinnamon. Serve over ice. If storing left-overs, remove cinnamon sticks.

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