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Rosemary Spiced Nuts

5 September 2008 One Comment

A favorite nut recipe of Ilona

Yield

2 cups

Ingredients

  • 2 1/4 lb. assorted unsalted nuts (the fancy raw nut mix from tj’s which worked well and just added more pecans)
  • 2 tblsp. chopped fresh rosemary
  • 1/2 tsp. cayenne
  • 2 tsp. dark brown sugar
  • 2 tsp. sea salt
  • 1 tblsp. unsalted butter

Directions

Preheat the oven to 350 degrees. Toast nuts until light golden brown (about 10 min). Melt butter. Combine in a bowl with other ingredients, add nuts, toss to coat, serve warm.

One Comment »

  • Yusuf said:

    Hi Sean – so glad you liked it! I normally spend a while sopicong out the flesh with a spoon and then it falls apart, I kept going cause I presumed I had to! Next time I might just whack it all in then – extra fibre! Thanks for your feedbackLu

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