Home » Food Sausages


5 September 2008 No Comment

These are effectively Bratwurst, but shaped differently.


  • One recipe Bratwurst, stuffed into small casings


Instead of making shorter sausages, curl them into spirals about four rings deep. If necessary, use toothpicks to hold them together while cooking.

Leave your response!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.