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Pear Sorbet

5 September 2008 No Comment

A wonderful easy pear sorbet.


  • 5 ripe pears, cored and coarsely chopped
  • ½ cup to ¾ cup superfine sugar (depending on pears)
  • 3 tablespoons pear brandy
  • 3-5 cardamom pods, ground
  • pinch salt


Blend all together until mixture is smooth. Pour into ice cream freezer and freeze until firm.

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