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Hefeknödel

5 September 2008 2 Comments

Knödel are a form of boiled bread, wonderful as an accompaniment to a dish of chicken or beef with a creamy sauce. They are quite possibly one of the things Ingo likes to eat most in this world. You’ll want to start these approximately 3 hours before serving, or about the same time you start your other main course dishes if making on of the chicken or beef in sauce recipes found elsewhere on Table M.
hefeknoedel.jpg

Yield

8 knödel

Ingredients

  • 3 cups flour
  • 1 package active dry yeast
  • 1 egg, beaten
  • 1 cup stale bread, chopped into ¼ in cubes
  • 1 cup lukewarm milk (100-110 degrees)
  • 1 tsp sugar

Directions

Place flour in a large bowl, making an indent in the center. Mix together yeast, milk and sugar. Place in center of flour and let stand 10 minutes. Add egg and bread crumbs and mix until dough leaves the side of the bowl. It should be soft, but not too moist.

Let rest 10 minutes (if using active yeast), or let rise normally if using normal yeast.

Punch down (if necessary), and form into 8 balls. Place on cookie sheet, cover, and let rise until doubled in size.

Bring a large pot of salted water to boil. Place knödel, 4 at a time, into the salted water and let cook 15 minutes.

Remove from pot, drain and serve. Cut in half using a thread.

2 Comments »

  • Dwcatering said:

    Pizza Hut Style Pizza Dough (Bread Machine) 6 servings 2bd hours 2 hours prep 1 1/3 cups water2 tospaoens sugar1 1/4 tospaoens salt2 tablespoons olive oil2 tablespoons cornmeal3 cups unbleached all purpose flour1 teaspoon baking powder1/4 teaspoon garlic powder1/4 teaspoon onion powder1/2 teaspoon msg (Accent*)1 1/2 tospaoens bread machine yeast Add ingredients (except for cornmeal) to machine bread pan in order as per manufacturer’s instructions.Set to “Dough” cycle.Lightly grease one 9 x 13-inch pan and sprinkle with cornmeal.When the dough cycle is complete, roll out dough and place in pan.Let rest in pans for 10-15 minutes.Add toppings of your choice.Bake at 350b0F until done (approximately 20 minutes, depending on the thickness of toppings).I make the pizza in 9 13 rectangular pans rather than the round pizza pans, because the squares pieces are easier to reheat and pack in school lunches. OR black-bean-pizza-dough recipe8 servings 1bc hours 1 hour prep 1 teaspoon active dry yeast2 cups bread flour1/4 teaspoon salt1/2 cup lukewarm water1/2 teaspoon cayenne pepper (optional)1/4 cup pureed black beans (if use canned beans, rinse and drain first) Combine and knead all ingredients (I used my bread machine).Let rise 50-60 minutes.Roll dough on a cornmeal-covered counter.Place dough in pizza pan.For a thin, crispy crust, place toppings on dough and bake immediately.For a thicker, chewier crust, allow dough to rise 15-30 minutes before adding toppings.Place pizza on the bottom rack of oven (Preheated to 500 degrees) 5-10 minutes.We filled our pizzas with pizza sauce, rest of the black beans, tomatoes, zucchini, onions

  • kredit ohne schufa sofort entscheidung ohne sicherheit said:

    Conform Realitatea TV studiul este facut de niste romani. Deci nu e credibil!Noi suntem fraieri ca ne recunoastem in el. Altfel nu este decat o intoxicare a unor simpatizanti ai lui Basescu.

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