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Cranberry Orange Relish

5 September 2008 No Comment

The cranberry sauce of Ingo’s Dad.



2 cups


  • 1 navel orange
  • 1 (12-oz) bag fresh cranberries
  • 2/3 cup sugar
  • 2 tbsp. Jack Daniels


Finely grate 2 teaspoons zest from orange. Cut away and discard peel and pith from orange, then cut sections free from membranes.

Pulse cranberries with zest, orange sections, and sugar in a food processor until finely chopped. Add whiskey. Chill, covered, at least 2 hours to allow flavors to develop.

Active time: 10 min Start to finish: 2 1/4 hr.

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