I really like the chocolate sorbet by Double Rainbow ice cream (a San Francisco company, by the way), but as I was hovering over the freezer case at Trader Joe’s, I thought to myself–I can make this at home. I had a chocolate sorbet recipe that came with my ice cream machine that I liked, but it was only good, not great, so I went hunting for a new one. Ans then I cam across this one in David Lebovitz’s The Perfect Scoop. It uses both chopped chocolate and cocoa …

Weißewurst are traditional Munich sausages, supposedly eaten “very fresh”, that is to be eaten the morning they are prepared.

These are effectively Bratwurst, but shaped differently.

These are the Nuernberger bratwursts Ingo’s dad would make. These are truly a “family recipe.”