Articles in the Sauces Category
This is a very old and incredibly easy method of preserving fruit. We couldn’t resist the amazing organic peaches, nectarines and plums at the awesome Alemany’s Farmers Market, but soon had to face the realization that there’s only so many fruit tarts and chutneys we could eat. If you love preserves with fresh fruit flavor, but are not ready to commit to canning at home–try this, there’s no cooking involved. The resulting spread can keep for several months in the fridge.
An easy-to-make sauce for shrimp or crab claws. It’s also good prepared with fresh dill or thyme instead of tarragon.