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Articles in the Pizza Category

[6 Sep 2008 | One Comment]
Posted in: Breads, Food, Pizza
Thin Crust Pizza Dough

We’ve tried many different doughs for pizza. Quick ones, ones that sit in the refrigerator for a day or two and ones in between. This recipe, taken from Marcella Hazan’s Essentials of Classic Italian Cooking just comes out best. Made with the proper flour, and cooked in a hot oven, it makes a very tasty and crisp crust. The best part is that it’s very easy to make, and only needs a few hours of advance preparation.

[3 Sep 2008 | No Comment]
Posted in: Food, Headline, Pizza
Fig, Blue Cheese and Caramelized Onion Pizza

A pizza inspired by a lunch at the Cheese Board Collective in Berkeley. The figs and blue cheese make a lovely combination.