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Broiled Feta Dip

5 September 2008 No Comment

A great dip to serve with pita chips


2 cups


  • ½ cup feta cheese, crumbled
  • 1 tomato, sliced very thinly into rounds
  • Salt and pepper to taste


Sprinkle feta on an oiled ovenproof dish in a layer. Player sliced tomatoes over the top. Sprinkle with salt and pepper. Broil until feta is melted and bubbling. Serve with pita chips.

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