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Baked Beans with Buttered Toast

5 September 2008 No Comment

This dish became a favorite of Ingo’s while in London. Admittedly, it’s very simple, but nice.


1 serving


  • 1 cup baked beans
  • 2 slices white bread
  • butter
  • Poached Sunny Side Up Eggs


Heat the beans. Toast the bread and spread with butter. Place eggs on place, place beans on side, and add bread. Dish is best eaten when eggs are broken, and eggs and beans are sopped up with bread.

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